Kimchi Jjigae

做法

按顺序做

1. 1

   Cut everything

   Cut the kimchi and pork into bite-size pieces and the tofu into 1.5 cm slices. Slice the onion and cut the green onion on the diagonal.

2. 2

   Fry the pork and kimchi

   Heat the oil in a pot over medium heat and fry the pork. Once it loses its pink colour, add the kimchi and fry for 3 to 4 more minutes. This step is what gives the broth its depth.

3. 3

   Simmer

   Add the water, kimchi brine, gochugaru and garlic. When it comes to a boil, lower the heat and simmer for 15 to 20 minutes.

4. 4

   Add tofu and onion

   Add the onion and tofu and cook for 5 more minutes. Spoon broth over the tofu instead of stirring so it stays whole.

5. 5

   Season and finish

   Taste it. Add a little soy sauce or salt if it needs it, and half a teaspoon of sugar if the kimchi is very sour. Top with green onion and turn off the heat.