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Rice cakes simmered in spicy red sauce

小吃

Tteokbokki

떡볶이 (tteok-bokki)

辣 难度: 简单

Chewy rice cakes in a sweet and spicy sauce. The snack every Korean grew up on.

时间
25 分钟
分量
2
热量
约 510
  • Tteokbokki rice cakes
  • Fish cake sheets
  • Green onion
  • +6 种

做法

按顺序做

  1. 1

    Prep

    Soak the rice cakes for 10 minutes if they are hard. Cut the fish cake into triangles and the green onion on the diagonal.

  2. 2

    Dissolve the sauce

    Pour the water into a wide pan, add the gochujang, gochugaru, soy sauce and sugar, and bring to a boil while stirring.

  3. 3

    Cook the rice cakes

    Add the rice cakes and cook over medium heat for 6 to 8 minutes. Stir often so they do not stick.

  4. 4

    Add fish cake and green onion

    Add the fish cake and green onion and cook 3 to 4 more minutes. Turn off the heat when the sauce thickens and coats the rice cakes.

这样的日子做一做

The snack Koreans crave on a rainy day or a hungry afternoon. It takes 25 minutes.

食材

2

  • Tteokbokki rice cakes300 gsoak for 10 minutes if they are hard韩国超市
  • Fish cake sheets2 sheets (100 g)韩国超市
  • Green onion1 stalk普通超市
  • Water or anchovy-kelp stock400 ml普通超市
  • Gochujang2 tbsp韩国超市
  • Gochugaru1 tbsp韩国超市
  • Soy sauce1 tbsp普通超市
  • Sugar1.5 tbsp普通超市
  • Boiled eggs2 (optional)普通超市
营养
510kcal
热量
12g
蛋白质
4g
脂肪
105g
碳水

按食材用量粗略估算的每人份数值，会因所用食材和分量而不同。

适合搭配
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韩国人这样吃

Tteokbokki is a snack more than a meal. Almost every Korean has a memory of eating it standing at a stall near school or in a market. It is usually ordered with fried snacks and sundae (blood sausage), and the fried pieces get dipped in the sauce.

小窍门

  • For less heat, leave out the gochugaru, cut the gochujang to 1 tbsp and add half a tablespoon more soy sauce.
  • Fry leftover sauce with rice and crumbled seaweed for a second meal.

常见问题

Where can I buy tteokbokki rice cakes outside Korea?

Korean and Asian grocery stores carry them refrigerated or frozen. Thaw frozen ones in cold water for 20 minutes before cooking.

How spicy is tteokbokki?

This recipe is medium by Korean standards. If you are not used to spicy food, start with the milder version in the tips.

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