Korean home cooking
What Koreans actually eat at home.
Everyday dishes, written so you can cook them in a kitchen outside Korea. Each one comes with how it is really eaten here.
Coming soonThese four are sample pages that show what a recipe post will look like. Recipe blog posts are on the way.
All recipes
Stews
Kimchi Jjigae
김치찌개
The everyday stew Koreans make when the kimchi turns sour.
35 minMedium
Rice
Bibimbap
비빔밥
Rice, vegetables and one spoon of gochujang. It is only finished once you mix it.
40 minMild
Snacks
Tteokbokki
떡볶이
Chewy rice cakes in a sweet and spicy sauce. The snack every Korean grew up on.
25 minHot
Rice
Gimbap
김밥
The picnic roll. Rice seasoned with sesame oil, not vinegar.
50 minNot spicy