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Rice cakes simmered in spicy red sauce

粉食

Tteokbokki

떡볶이 (tteok-bokki)

辛い 難易度: かんたん

Chewy rice cakes in a sweet and spicy sauce. The snack every Korean grew up on.

時間
25 分
分量
2
カロリー
約 510
  • Tteokbokki rice cakes
  • Fish cake sheets
  • Green onion
  • +6 品

作り方

順番に進めてください

  1. 1

    Prep

    Soak the rice cakes for 10 minutes if they are hard. Cut the fish cake into triangles and the green onion on the diagonal.

  2. 2

    Dissolve the sauce

    Pour the water into a wide pan, add the gochujang, gochugaru, soy sauce and sugar, and bring to a boil while stirring.

  3. 3

    Cook the rice cakes

    Add the rice cakes and cook over medium heat for 6 to 8 minutes. Stir often so they do not stick.

  4. 4

    Add fish cake and green onion

    Add the fish cake and green onion and cook 3 to 4 more minutes. Turn off the heat when the sauce thickens and coats the rice cakes.

こんな日に作ってみてください

The snack Koreans crave on a rainy day or a hungry afternoon. It takes 25 minutes.

材料

2

  • Tteokbokki rice cakes300 gsoak for 10 minutes if they are hard韓国食材店
  • Fish cake sheets2 sheets (100 g)韓国食材店
  • Green onion1 stalk一般のスーパー
  • Water or anchovy-kelp stock400 ml一般のスーパー
  • Gochujang2 tbsp韓国食材店
  • Gochugaru1 tbsp韓国食材店
  • Soy sauce1 tbsp一般のスーパー
  • Sugar1.5 tbsp一般のスーパー
  • Boiled eggs2 (optional)一般のスーパー
栄養
510kcal
カロリー
12g
たんぱく質
4g
脂質
105g
炭水化物

材料の量からおおまかに計算した1人分の値です。使う材料や量によって変わります。

一緒に食べたいもの
こちらもおすすめ

韓国ではこう食べます

Tteokbokki is a snack more than a meal. Almost every Korean has a memory of eating it standing at a stall near school or in a market. It is usually ordered with fried snacks and sundae (blood sausage), and the fried pieces get dipped in the sauce.

コツ

  • For less heat, leave out the gochugaru, cut the gochujang to 1 tbsp and add half a tablespoon more soy sauce.
  • Fry leftover sauce with rice and crumbled seaweed for a second meal.

よくある質問

Where can I buy tteokbokki rice cakes outside Korea?

Korean and Asian grocery stores carry them refrigerated or frozen. Thaw frozen ones in cold water for 20 minutes before cooking.

How spicy is tteokbokki?

This recipe is medium by Korean standards. If you are not used to spicy food, start with the milder version in the tips.

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